Fillet of beef in a red wince sauce

Fillet of beef with watercress and Parmesan

Slices fresh raw beef topped with rucola and chopped tomatoes

Breaded veal cutlet

Veal chop sauted in a white wine sauce

Veal scaloppine in a lemon sauce

Rack of lamb Provencal style

Duck breasts in an orange sauce

Chopped chicken breasts with curry sauce and rice